Australia Day - Jan 26
- Live Music from Jeremy Thomas
- Lunch and High Tea
- High Tea bookings available at 10am, 10.30am, 3pm and 3.30pm
- $10 children's menu
- Free Cambewarra Estate stubby cooler for all the Dads
To make a booking please complete the online booking form on the Restaurant or High Tea page of this website.
See you there.
Menu:
Something to start:
Local olives- pickled chilli, basil (v, ve, df, gf) - $7
Charcuterie plate for 2 - a selection of cured meat, dried fruit, smoked tomato, bread sticks (df, gf on request) - $25
Chefs selection of local cheese for 2 - winter fruit, local honey comb, crackers (V, GF on request) - $27
Mains
Braised lamb - baked onion, soured cream and swede puree, crisp brussels sprouts
Roast chicken breast - sprouting lentils, vadouvan spice, kohl rabi, golden raisins, labna (gf)
Smoked salmon fillet – orange and miso braised fennel, French shallot, pureed carrot, sea succulents (gf)
House made tofu - kimchi leeks, sweet potato puree, grilled kernels of corn, garden sorrel (ve, gf, df)
Sides
Sautéed winter brassicas – pickled chilli, confit garlic (V, VE, GF, DF) serves 2 $9
Potato dauphinoise – sourdough bread crumbs, caramelised onion, grated cheddar (V) serves 2 $9
Bowl of Fries with aioli $7 Sourdough bread - cultured butter, pink salt (GF on request) - $4
Desserts
Flourless chocolate cake - creme fraiche parfait, pecan miso brittle, orange gel (v)
Rice pudding - fresh coconut cream, fresh coconut flesh, caramelised banana, puffed rice, peanut (v, ve, df, gf)
Mulled winter fruits – pain d’epice, cinnamon ice cream (v, gf on request)
2 courses - $41
- Live Music from Jeremy Thomas
- Lunch and High Tea
- High Tea bookings available at 10am, 10.30am, 3pm and 3.30pm
- $10 children's menu
- Free Cambewarra Estate stubby cooler for all the Dads
To make a booking please complete the online booking form on the Restaurant or High Tea page of this website.
See you there.
Menu:
Something to start:
Local olives- pickled chilli, basil (v, ve, df, gf) - $7
Charcuterie plate for 2 - a selection of cured meat, dried fruit, smoked tomato, bread sticks (df, gf on request) - $25
Chefs selection of local cheese for 2 - winter fruit, local honey comb, crackers (V, GF on request) - $27
Mains
Braised lamb - baked onion, soured cream and swede puree, crisp brussels sprouts
Roast chicken breast - sprouting lentils, vadouvan spice, kohl rabi, golden raisins, labna (gf)
Smoked salmon fillet – orange and miso braised fennel, French shallot, pureed carrot, sea succulents (gf)
House made tofu - kimchi leeks, sweet potato puree, grilled kernels of corn, garden sorrel (ve, gf, df)
Sides
Sautéed winter brassicas – pickled chilli, confit garlic (V, VE, GF, DF) serves 2 $9
Potato dauphinoise – sourdough bread crumbs, caramelised onion, grated cheddar (V) serves 2 $9
Bowl of Fries with aioli $7 Sourdough bread - cultured butter, pink salt (GF on request) - $4
Desserts
Flourless chocolate cake - creme fraiche parfait, pecan miso brittle, orange gel (v)
Rice pudding - fresh coconut cream, fresh coconut flesh, caramelised banana, puffed rice, peanut (v, ve, df, gf)
Mulled winter fruits – pain d’epice, cinnamon ice cream (v, gf on request)
2 courses - $41
