Cambewarra Estate
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We will be open from 10am to 5pm  each day of the June Long Weekend (closed Monday) with plenty happening including live music, market stalls, wine tasting station and a delicious all-day June Long Weekend special menu.

Please note, bookings are essential for this weekend. No buses, including mini-buses, will be permitted access to the venue without a booking. 

Live Music:
Saturday - Jeremy Thomas 
Sunday - Lucy Mills followed by Sye McRitchie 

Food options:
- Pulled chicken sliders (2) with iceberg and chipotle mayo $12 

- Seared salmon skewers (2), soy glaze, Asian slaw $16 (gf,df) 

- Lamb and fetta burger with rocket and tomato relish $18 

- Pumpkin, fetta and spinach tart. $14 (v) gf available 

- Chicken Arancini, baby cos, egg, Parmesan, herb dressing $15

- Roast pumpkin with hazelnuts, herbs, rocket and balsamic (vegan) $15

- Cheese Platter for 2 - $24

Something Sweet:
- Assorted tarts - $4 each (choc mint,  lemon meringue, hazelnut espresso or Iced Vovo

- Macarons (assorted flavours) - 2 for $5

(strictly no BYO food or drink of any sort)

Wine Tasting Station open all weekend:
$10 per person - includes tasting up to 8 of our Estate grown and Estate made wines.

High Tea:
High Tea will be sitting at 9.30am, 10am and 10.30am each day of the Long Weekend and all day on Friday June 7. The cost is $35 p/p or $40 with a glass of bubbles. Spaces are limited and bookings for High Tea are essential.  

For all June long weekend enquiries or bookings or to reserve a table on the lawn please email brett@cambewarraestate.com.au or call us on 0404 146 963.

See you there!
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  • Home
    • About
  • Restaurant
  • High Tea
    • High Tea 'To Go'
  • Wines
  • What's on
    • Live music
  • Gallery
  • Contact