Arthur votes for pizza
Arthur’s Reserve was named after a memorable harvest effort in summer 2021/22. His pairing suggestion? Pepperoni pizza. We like his style.
Meet Arthur’s Reserve →Good wine. Zero homework.
What’s your wine mood?
No wine vocabulary required. Pick what sounds good, meet a few Estate personalities, and find your next favourite sip.
Little stories. Lovely bottles.
There’s more in the bottle than you think.
One grape. Two personalities.
Arthur’s Reserve 2022 leans towards black cherry and plum. Artie Babes 2023 brings raspberry, gentle pepper and new French oak. Both are Chambourcin—try comparing them.
Meet Artie Babes →The Geoffrey takes its time
This tawny is made using a solera system, with an average age of 10 years. Look for caramel, red fruit and a gentle oak note. That’s an average age, rather than a single vintage.
Meet The Geoffrey →Like citrus and tropical fruit? Start with a fresh white. Prefer richer, rounder flavours? Explore Chardonnay or a red.
Delicate food often suits a lighter wine; heartier dishes can take a fuller style. Pairings are a starting point, so let your taste lead.
Not sure yet? A cellar-door flight lets you compare styles. Notice which aromas, textures and finishes you enjoy most.
Fruit flavours describe what a wine tastes or smells like; they don’t necessarily mean it is sweet. These suggestions are a starting point, not a rule.