White · 2025 · EstateThe Amanda · Verdelho
A zesty Verdelho, vibrant with tropical fruit and pineapple, and a clean, crisp finish.
The wines
Grown, crushed and made on the Estate
Every bottle tells a story, and most are named after someone who helped make it. Taste them at the cellar door, or order online for delivery.
Cellar door tasting flight
$22per paddle
Choose four 50ml glasses of Estate wine and take your time over them, inside or on the covered deck. Tastings are seated, so book a table and let us know in the notes if anyone in your group isn't tasting. Not tasting? Order a glass, a bottle or a Cambewarra cocktail instead. Add a cheese board or a few plates from our All Day Snack Menu to share.
White · 2025 · Estate
Rosé · Estate ChambourcinThe Sierra Rosé
A drier rosé with hints of strawberry and nectarine, and the rich scarlet colour only Chambourcin gives. Lovely with seafood and cheese.
Red · 2022 · EstateArthur's Reserve · Chambourcin
Deep colour with black cherry and plum. Great with tomato-based dishes, spicy food or, says Arthur, a pepperoni pizza.
See all nine Estate wines, plus dozens and gift packs, in the shop →
A little patience. A lot of character.
From vine to glass.
Every bottle begins with a season in the vineyard. Follow the journey of an Estate-grown wine, from picking the grapes to that first cellar-door sip.
From the Estate’s own camera
Come along for harvest.
Watch the Estate’s 2025 Chambourcin harvest, shared on 3 February 2025. A real glimpse of the grape picking behind a vintage.
Press play to watch here · 2025 harvest
Watch the original on Facebook ↗- 01
Pick the moment
Harvest begins when the fruit is ready. Ripeness, acidity and flavour help guide when grapes are picked.
It starts with the fruit. - 02
Crush & press
Grapes are prepared for winemaking. Pressing separates juice from skins; the order and timing depend on the wine style.
A new chapter for each bunch. - 03
Let fermentation work
Yeast turns grape sugars into alcohol. For red wines, contact with the skins helps develop colour, texture and flavour.
The quiet transformation. - 04
Give it time
Resting and maturation help shape the finished wine. The vessel and time involved vary with the style—there’s no single recipe for every bottle.
Patience has a part to play. - 05
Bottle, pour & enjoy
The finished wine is bottled, ready for its next chapter. Meet the Estate-grown varieties at the cellar door and find your favourite.
Best explored one sip at a time.
Cambewarra Estate grows Chardonnay, Verdelho, Chambourcin and Cabernet Sauvignon, with its Estate winemaking taking place on site. This is a general guide; methods vary by wine.
Explore the wines →Find your wine style →
Served all day · Friday to Sunday
Our All Day Snack Menu
Pull up a table on the Wine Deck and share a few plates with your tasting paddle, a glass of Estate wine or a Cambewarra cocktail. Sliders, cheese boards, warm scones and fries, served all day.
See you at the cellar door
Pull up a chair on the Wine Deck this weekend
Tastings, High Tea, cheese and cocktails every Friday, Saturday and Sunday.
FAQs
Good questions
How much is a wine tasting?
A tasting flight is $22 per paddle, with four 50ml glasses of Estate wine.
Do I need to book a wine tasting?
All tastings are seated, so we recommend booking a table. Book for everyone coming and let us know in the notes if anyone isn't tasting.
Do you serve food at the cellar door?
Yes. Our All Day Snack Menu includes sliders, cheese boards, sourdough, olives, fries and scones with jam and cream, served every Friday, Saturday and Sunday.
What grapes do you grow?
We grow four varietals on the Estate: Chardonnay, Verdelho, Chambourcin and Cabernet Sauvignon.
Do you deliver wine?
Yes, within Australia. Delivery is free on orders of $200 or more, and $20 flat rate on orders under $200. Someone aged 18 or older must receive the delivery.
Can I pick up wine when you're closed?
Yes. Call or text 0404 146 963 and we will arrange it.